Feather Yeast Rolls

Name: Feather Yeast Rolls
Ingredients: 8 ounces dry yeast (1 package); 1 tablespoon warm water; 1 1/2 cups scalded milk (cooled); 1/2 cup sugar; 1 teaspoon salt; 1/2 cup melted butter; 2 eggs; 5 cups flour; 1/2 cup butter, for tops rolls

9 ingredients

10 steps

Ingredients

8 ounces dry yeast (1 package)
1 tablespoon warm water
1 1/2 cups scalded milk (cooled)
1/2 cup sugar
1 teaspoon salt
1/2 cup melted butter
2 eggs
5 cups flour
1/2 cup butter, for tops rolls

Directions

1

Preheat oven to 350°F.
2

Activate dry yeast in the tablespoon of warm water.
3

Scald milk and let it cool.
4

Beat eggs.
5

Mix all ingredients except flour together
6

Stir in flour.
7

Cover and refridgerate from 3 to 24 hours.
8

Form into rolls (crescent rolls, or folded rolls) cover with towel and let rise for 2 hours.
9

Brust tops with the other half cup of melted butter.
10

Bake for 10 minutes.