German Style Dip

Name: German Style Dip
Ingredients: 1/4 CUP FINELY CHOPPED RED ONION, 1 TBSP OLIVE OIL, 1 8 OZ SOFTENED CREAM CREAM CHEESE, 2/3 CUP SOUR CREAM, 3 TBSP COARSE GRAIN MUSTARD, 1/4 TSP COARSELY GROUND PEPPER; DIPPERS: PEELED FRESH BABY CARROTS, RED CABBAGE LEAVES, PRETZELS

2 ingredients

1 steps

Ingredients

1/4 CUP FINELY CHOPPED RED ONION, 1 TBSP OLIVE OIL, 1 8 OZ SOFTENED CREAM CREAM CHEESE, 2/3 CUP SOUR CREAM, 3 TBSP COARSE GRAIN MUSTARD, 1/4 TSP COARSELY GROUND PEPPER
DIPPERS: PEELED FRESH BABY CARROTS, RED CABBAGE LEAVES, PRETZELS

Directions

1

IN A SMALL SAUCEPAN, COOK ONION IN HOT OIL 4 APPROXIMATELY 4 MINUTES, COOL FOR 15 MINUTES, IN A MED. BOWL, BEAT CREAM CHEESE W/ ELECTRIC MIXER ON MED. SPEED UNTIL SMOOTH, ADD SOUR CREAM, MUSTARD & PEPPER, BEAT UNTIL COMBINED, STIR IN OINION, SERVE W/ DIPPERS