Pound Cake

Directions

1. 1
   Cream butter, Crisco and sugar until light and fluffy.
2. 2
   Add eggs, one at a time, beating well.
3. 3
   Add dry ingredients and milk alternating to creamed mixture, beating after each addition.
4. 4
   Add flavorings and mace.
5. 5
   Spoon batter in a greased and floured tube pan.
6. 6
   Bake at 350° for 10 minutes.
7. 7
   Reduce heat to 325° and bake for 1 hour and 20 minutes.
8. 8
   Cool and remove from pan.
9. 9
   Top with sifted powdered sugar.