German-Style Red Cabbage

Name: German-Style Red Cabbage
Ingredients: 3 tbsp. butter or margarine; 3 Granny Smith apples, thinly sliced; 1 small onion, chopped; 2 small red cabbage, shredded (1-3/4 lb.); 1/3 c. white vinegar; 1/2 c. firmly packed brown sugar; 2 tsp. all-purpose flour; 1 tsp. salt; 1/4 tsp. pepper; 1/3 c. dry red wine

10 ingredients

5 steps

Ingredients

3 tbsp. butter or margarine
3 Granny Smith apples, thinly sliced
1 small onion, chopped
2 small red cabbage, shredded (1-3/4 lb.)
1/3 c. white vinegar
1/2 c. firmly packed brown sugar
2 tsp. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1/3 c. dry red wine

Directions

1

Melt butter in a large skillet over medium-high heat; add apple and onion and saute for 5 minutes.
2

Add cabbage and vinegar.
3

Sir together sugar and next 3 ingredients; sprinkle over cabbage.
4

Add wine; cover, reduce heat, and simmer, stirring often, 35 minutes. Yield:
5

6 servings.