German-Style Red Cabbage

8 ingredients
4 steps

Ingredients

  • 1 small head red cabbage
  • 2 tart red apples, cored but not peeled
  • 2 Tbsp. bacon fat
  • salt and ground pepper to taste
  • water
  • 3 Tbsp. vinegar
  • 1 tsp. sugar
  • 1 Tbsp. flour

Directions

  1. 1
    Remove outer leaves, cut cabbage in quarters, core and grate into skillet.
  2. 2
    Slice the apples; add to cabbage.
  3. 3
    Add fat, salt and pepper; bring to a boil with just enough water to cover. Reduce heat to simmer until tender, 20 minutes.
  4. 4
    Drain, reserving the liquid.

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