German Style Spinach

Directions

1. 1
   Fry bacon until crisp and remove from skillet.
2. 2
   Crumble; set aside.
3. 3
   In bacon drippings, blend in flour.
4. 4
   Slowly add milk, stirring to make a smooth sauce.
5. 5
   Add salt, pepper and chopped onion.
6. 6
   Cook spinach following directions.
7. 7
   Add cream sauce and let simmer until thick (5 to 8 minutes).
8. 8
   Serve and top with crumbled bacon.