Cran-Orange Waffles
19 ingredients
4 steps
Ingredients
- 1-1/4 cups all-purpose flour
- 1/4 cup whole wheat flour
- 4-1/2 teaspoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 large egg
- 1 large egg white
- 1 cup fat-free evaporated milk
- 1/2 cup orange juice
- 2 tablespoons canola oil
- 1 teaspoon grated orange zest
- 1/3 cup dried cranberries
- 3 tablespoons chopped pecans
- 1 cup fresh or frozen cranberries
- 1/4 cup sugar
- 1/2 cup orange juice
- 2 tablespoons water
- 2 tablespoons maple syrup
Directions
-
1In a large bowl, combine the flours, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, egg white, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in cranberries and pecans.
-
2Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
-
3For syrup, in a small saucepan, combine the cranberries, sugar and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly.
-
4Remove 1/2 cup cranberries with a slotted spoon; set aside. In a blender, combine the water, syrup and remaining cranberry mixture; cover and process until smooth. Pour into a serving dish; stir in reserved cranberries. Serve with waffles.
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