German Venison Steak

11 ingredients
7 steps

Ingredients

  • 8 medium-size venison steaks
  • 1 (14 oz.) bottle catsup
  • 14 oz. water
  • 1/4 c. sugar
  • 1 medium chopped onion
  • 2 Tbsp. beef broth granules
  • 1/2 tsp. salt
  • pepper to taste
  • 3 eggs
  • 2 c. cracker crumbs
  • 1/4 c. onion flakes

Directions

  1. 1
    Combine catsup, water, onion, sugar and pepper in saucepan. Simmer for 15 minutes.
  2. 2
    Combine beef broth granules, cracker crumbs and onion flakes.
  3. 3
    Beat eggs.
  4. 4
    Dip steaks in eggs.
  5. 5
    Roll in cracker crumb mixture.
  6. 6
    Place in skillet and brown on both sides. Remove to baking dish.
  7. 7
    Cover with sauce and bake at 300° for 1 1/2 hours.

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