Germany Potato Salad

9 ingredients
6 steps

Ingredients

  • 3 lb. red potatoes
  • 3 strips bacon, diced
  • 1/4 c. onion, chopped
  • 1 Tbsp. flour
  • 2 tsp. salt
  • 1 1/4 Tbsp. sugar
  • 1/4 tsp. black pepper
  • 2/3 c. vinegar
  • 1/3 c. water

Directions

  1. 1
    Simmer potatoes in jackets until tender; peel and slice thin. Fry bacon until crisp; add onion and cook 1 minute.
  2. 2
    Blend in flour, salt, sugar and pepper.
  3. 3
    Stir in vinegar and water.
  4. 4
    Cook 10 minutes, stirring occasionally.
  5. 5
    Pour bacon mixture over warm potatoes.
  6. 6
    Serve warm.

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