Get Along Roasted Roots

6 ingredients
6 steps

Ingredients

  • 5 medium red potatoes
  • 3 medium sweet potatoes 6 medium carrots
  • 2 medium onions, cut into wedges, or 1/2 pound frozen pearl onions
  • 1/4 cup olive oil
  • Kosher salt and black pepper
  • Chopped fresh parsley

Directions

  1. 1
    HEAT the oven to 400F.
  2. 2
    PEEL the vegetables and cut them into 2-inch pieces.
  3. 3
    TOSS all the vegetables in the oil in a large roasting pan.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    COOK for about 1 hour or until the vegetables are lightly browned and tender.
  6. 6
    Garnish with a sprinkle of parsley.

Products Matching These Ingredients

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Sliced Potatoes

Basic American Foods

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Artichokes in the Style of the Italian Jews: Carciofi alla Judea

3 ingredients

White Bean Puree

10 ingredients

Egg Drop Soup with Cucumber Dill Salad

12 ingredients

Grilled French Bread With Herbs

5 ingredients

Pecan-Chocolate Chip Pie

18 ingredients

One Pan Salmon and Vegetables

4 ingredients

Sunset Magazine's Greens With Pink Grapefruit and Borage Flowers

7 ingredients

Torrejas De Coliflor En Salsa De Tomate / Cauliflower Fritters i

11 ingredients

Summer Squash and Onion Soup with Toasted Almonds

12 ingredients

Lemongrass Shrimp on Toast

16 ingredients

Turkey and Apple Pockets

6 ingredients

Turkey Burgers

7 ingredients