GEVALIA Turkish Coffee

Directions

1. 1
   Heat water in Turkish coffee pot on medium-high heat.
2. 2
   Add coffee.
3. 3
   (Do not stir.)
4. 4
   Let stand 1 min.
5. 5
   or until grounds are softened; stir.
6. 6
   Reduce heat to medium-low.
7. 7
   When foam starts to rise to surface, stir coffee.
8. 8
   When bubbles form around edge of pot, reduce heat to low.
9. 9
   (Do not let coffee come to boil.
10. 10
    If necessary, lift pot off the heat for a few seconds to reduce the temperature slightly.)
11. 11
    Stir coffee.
12. 12
    Remove from heat.
13. 13
    Tap pot gently to settle grounds before serving.