Shrimp Malaga

6 ingredients
1 steps

Ingredients

  • 1/3 cup olive oil
  • 4 garlic cloves, chopped
  • 1 bay leaf
  • 1/2 teaspoon hot pepper sauce
  • 1/8 teaspoon salt
  • 1 lb raw shrimp, peeled and deveined

Directions

  1. 1
    In a large skillet, heat the oil over medium heat; stir in the garlic, bay leaf, hot pepper sauce, and salt. When the garlic sizzles, add the shrimp and stir-fry for about 3 minutes, or until the shrimp are pink, tender, and completely cooked. Be sure to remove the bay leaf before serving.

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