Gevulde Uien

Directions

1. 1
   Cut tops off the onions and scoop out the insides, leaving a 1/4-inch-thick shell.
2. 2
   Cook onion shells 5 minutes in boiling salted water; invert on a plate to drain.
3. 3
   Chop the insides of the onion finely and saute in 2 Tbs of the butter over very low heat 10 minutes.
4. 4
   Mix the sauteed onions with the pork through fresh ground pepper and use mixture to stuff the onions.
5. 5
   Top each onion with 1 Tbs grated cheese and dot with 1 tsp of butter.
6. 6
   Place onions in a shallow baking dish and add broth.
7. 7
   Bake at 400F 30 minutes, basting occasionally with the broth.