Gf Bread

Name: Gf Bread
Ingredients: 1 cup teff, ground; 2/3 cup gluten-free oats, ground; 2 cups brown rice flour; 2 cups slightly warm water; 2 teaspoons cider vinegar; 1/2 cup walnuts or 1/2 cup almonds, ground; 2/3 cup arrowroot (or potato or cornstarch or tapioca or a mixture of two); 1/3 cup sesame seeds, ground; 1/3 cup sunflower seeds, ground; 1/2 cup flax seed, ground; 3 ounces chia seeds, ground (5 tablespoons); 1 tablespoon guar gum; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons sea salt; 1 tablespoon yeast; 1/2 cup water, 115 degrees; 1 teaspoon sugar; 1/2 cup olive oil; 4 tablespoons honey; 4 eggs, room temperature

21 ingredients

6 steps

Ingredients

1 cup teff, ground
2/3 cup gluten-free oats, ground
2 cups brown rice flour
2 cups slightly warm water
2 teaspoons cider vinegar
1/2 cup walnuts or 1/2 cup almonds, ground
2/3 cup arrowroot (or potato or cornstarch or tapioca or a mixture of two)
1/3 cup sesame seeds, ground
1/3 cup sunflower seeds, ground
1/2 cup flax seed, ground
3 ounces chia seeds, ground (5 tablespoons)
1 tablespoon guar gum
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons sea salt
1 tablespoon yeast
1/2 cup water, 115 degrees
1 teaspoon sugar
1/2 cup olive oil
4 tablespoons honey
4 eggs, room temperature

Directions

1

In a medium bowl, mix the ground teff, oats and brown rice well. In a measuring cup mix the water and cider vinegar then mix well with the dry ingredients. Cover and leave on the counter at room temperature for 24 hours.
2

In your mixer bowl add the ground nuts, starch or starches, ground seeds, ground flax, chia, guar gum, baking powder, baking soda and salt. Mix well.
3

In a medium bowl mix the eggs, oil and honey then add to dry ingredients but don't mix yet.
4

In a measuring cup bloom your yeast with the 115 degree water and the teaspoon of sugar until it's foamy, about 10 minutes.
5

Add the soaked grains and the bloomed yeast to the mixer and mix all ingredients until incorporated, scrape down then mix on medium for 4 minutes.
6

Divide evenly and place in two greased and floured 9 by 5 inch bread pans and let rise in a warm place (I use my oven with the light on) until dough clears the top of the pans, about 45 minutes then bake in a 350 preheated degree oven for about an hour until the internal temperature is about 210.