Gf Breakfast Burrito

Name: Gf Breakfast Burrito
Ingredients: What's inside the wrap; coconut oil spray or 1 tsp coconut oil; 1/2 green bell pepper (chopped); 1/2 onion (chopped); salt to taste; 1/2 teaspoon pepper (more or less depending on spiciness); 1/2 teaspoon turmeric; 2 eggs (can substitute for a serving of fermented tofu to keep it vegan); 2-3 paleo coconut wraps (I found these at my local whole foods); Optional toppings; cilantro (any of your favorite herbs); hot sauce; avocado

13 ingredients

5 steps

Ingredients

What's inside the wrap
coconut oil spray or 1 tsp coconut oil
1/2 green bell pepper (chopped)
1/2 onion (chopped)
salt to taste
1/2 teaspoon pepper (more or less depending on spiciness)
1/2 teaspoon turmeric
2 eggs (can substitute for a serving of fermented tofu to keep it vegan)
2-3 paleo coconut wraps (I found these at my local whole foods)
Optional toppings
cilantro (any of your favorite herbs)
hot sauce
avocado

Directions

1

Pre-heat pan to medium low and spray with coconut oil. When the pan is warm, saute green bell pepper and onion.
2

Add salt, pepper, and turmeric. Cook for 5 minutes. I like to keep my peppers crunchy, if you like them softer then cook them longer (about 7 mins.) until onions become translucent.
3

Next, add the eggs. Cook until desired consistency.
4

Toss and mix in garlic at the end to keep it in it's rawest form. If you're not a fan of raw garlic then it can be added with the eggs.
5

Put the sauted mixture on top of the coconut wrap. Cover with optional toppings and fold.