Gf Olive Oil Cake

Name: Gf Olive Oil Cake
Ingredients: GF Olive Oil Cake; 2 cups Gluten Free flour blend; 2 tablespoons Gluten free flour blend (additional for high altitude); 1 3/4 cups Sugar; 1 1/2 teaspoons Salt; 1/2 teaspoon Baking powder (scant for high altitude); 1/2 teaspoon Baking soda (scant for high altitude); 1 1/2 teaspoons Crushed, dried chamomile (optional); 4 Large eggs (use 5 for high altitude); 1 1/3 cups Extra virgin olive oil; 1 1/4 cups Almond milk; 1/3 cup Grand Marnier; 1/3 cup Lemon juice; 1/4 cup Sugar - set aside for pan; Elderflower whipped cream; 2 cups Heavy whipping cream; 2 tablespoons Elderflower liqueur (like St. Germain); 3/4 cup Powdered sugar (or more if more sweetness is desired)

18 ingredients

1 steps

Ingredients

GF Olive Oil Cake
2 cups Gluten Free flour blend
2 tablespoons Gluten free flour blend (additional for high altitude)
1 3/4 cups Sugar
1 1/2 teaspoons Salt
1/2 teaspoon Baking powder (scant for high altitude)
1/2 teaspoon Baking soda (scant for high altitude)
1 1/2 teaspoons Crushed, dried chamomile (optional)
4 Large eggs (use 5 for high altitude)
1 1/3 cups Extra virgin olive oil
1 1/4 cups Almond milk
1/3 cup Grand Marnier
1/3 cup Lemon juice
1/4 cup Sugar - set aside for pan
Elderflower whipped cream
2 cups Heavy whipping cream
2 tablespoons Elderflower liqueur (like St. Germain)
3/4 cup Powdered sugar (or more if more sweetness is desired)

Directions

1

["Add 1/4 cup (or less if desired) of sugar to the pan, and spread to coat bottom of pan and sides (light shaking is the best to get an even coat). Once the pan is oiled and sugared, set aside.", "In a medium sized bowl, whisk all remaining dry ingredients together (gluten free flour, remaining sugar (1 3/4 cup), salt, baking soda, baking powder, and chamomile (if using)).", "In a large mixing bowl, combine all wet ingredients (eggs, olive oil, almond milk, lemon juice, and Grand Marnier). Add dry ingredients, and whisk until just combined.", "Pour batter into prepared pan, and put in oven. Bake for about an hour, or until top is golden, and tester (toothpick or fork) comes out clean. (If using a 10\" pan