Matcha Highball

7 ingredients
4 steps

Ingredients

  • 2 ounces 12-year Japanese whisky, preferably Hibiki
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce Honey Syrup
  • 1/4 teaspoon matcha green-tea powder
  • Ice
  • 4 ounces chilled club soda
  • 1 lemon wheel, for garnish

Directions

  1. 1
    In a cocktail shaker, combine the whisky, lemon juice, Honey Syrup and matcha; shake vigorously.
  2. 2
    Pour into a chilled, ice-filled collins glass.
  3. 3
    Pour the club soda into the shaker, swirl around to rinse, then stir into the glass.
  4. 4
    Garnish with the lemon wheel.

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