Dessert N.O.S.

6 ingredients
4 steps

Ingredients

  • 1 c. macaroon crumbs
  • 3 Tbsp. rum
  • 3 c. heavy cream
  • 2 egg yolks, beaten
  • 3 Tbsp. confectioners sugar
  • 1/2 c. grated bittersweet chocolate

Directions

  1. 1
    Sprinkle macaroon crumbs with rum.
  2. 2
    Stir to moisten evenly. Whip the cream.
  3. 3
    Mix in the egg yolks, confectioners sugar, crumb-rum mix and bittersweet chocolate. Place in sherbet glasses or a 4 cup mold and chill.
  4. 4
    This dessert can also be frozen.

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