Gg's Fried Catfish

8 ingredients
5 steps

Ingredients

  • 1 12 cups yellow cornmeal
  • 14 cup all-purpose flour
  • 3 teaspoons salt
  • 1 teaspoon ground red pepper
  • 1 teaspoon garlic powder
  • 12 teaspoon black pepper
  • 8 catfish fillets
  • vegetable oil (for deep frying)

Directions

  1. 1
    Mis cornmeal, flour, salt, garlic powder and the peppers together.
  2. 2
    Dredge fish fillets in flour mixture, shaking off excess.
  3. 3
    Heat oil to 375 degrees.
  4. 4
    Fry fish 3 to 4 minutes on each side or until golden brown.
  5. 5
    Drain on paper towels.

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