Gh Chili-Spiced Cod

Directions

1. 1
   On waxed paper, combine cornmeal, flour, chili powder, and salt; use to coat cod fillets.
2. 2
   Heat nonstick 12-inch skillet until hot over medium-high heat.
3. 3
   Add 1 tablespoon margarine or butter; let melt.
4. 4
   Add cod fillets and cook 4 minutes.
5. 5
   Reduce heat to medium; turn fillets.
6. 6
   Add remaining 1 tablespoon margarine or butter and cook cod 4 to 6 minutes longer until fish flakes easily when tested with a fork.