Spinach And Tomatoes

Name: Spinach And Tomatoes
Ingredients: 1 teaspoon olive oil; 1/2 cup finely chopped onion; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 (14.5-ounce) can diced tomatoes with roasted garlic, undrained (such as Hunt's); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons finely shredded; Parmesan cheese

8 ingredients

1 steps

Ingredients

1 teaspoon olive oil
1/2 cup finely chopped onion
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 (14.5-ounce) can diced tomatoes with roasted garlic, undrained (such as Hunt's)
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons finely shredded
Parmesan cheese

Directions

1

Heat oil in a medium saucepan over medium-high heat; add onion and saute 3 minutes or until tender. Add spinach; cook 3 minutes, stirring frequently. Add tomatoes; cook 3 minutes, stirring frequently. Stir in salt, pepper, and cheese; cook just until cheese melts. Serve immediately.