Ghee Roux

2 ingredients
3 steps

Ingredients

  • 1 cup ghee (clarified butter)
  • 1 cup flour

Directions

  1. 1
    Preheat a small saucepan over medium-low heat for 2 minutes. Add ghee; cook and stir until melted, about 2 minutes.
  2. 2
    Whisk flour into the melted ghee. Cook and stir until fully absorbed and lightly browned, about 3 minutes.
  3. 3
    Remove from heat; cool and refrigerate until needed.

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