Ghee Roux

Directions

1. 1
   Preheat a small saucepan over medium-low heat for 2 minutes. Add ghee; cook and stir until melted, about 2 minutes.
2. 2
   Whisk flour into the melted ghee. Cook and stir until fully absorbed and lightly browned, about 3 minutes.
3. 3
   Remove from heat; cool and refrigerate until needed.