Savory Tomato Parfaits

Name: Savory Tomato Parfaits
Ingredients: 1/2 pound medium dark heirloom tomatoes, such as Black Krim cored and chopped; Salt; 1/2 pound yellow plum tomatoes, cored and chopped; 1 teaspoon chopped parsley; 1/4 teaspoon thyme leaves; A few drops of white wine vinegar; 1/2 pound red cherry tomatoes, halved; Breadsticks, for garnish

8 ingredients

3 steps

Ingredients

1/2 pound medium dark heirloom tomatoes, such as Black Krim cored and chopped
Salt
1/2 pound yellow plum tomatoes, cored and chopped
1 teaspoon chopped parsley
1/4 teaspoon thyme leaves
A few drops of white wine vinegar
1/2 pound red cherry tomatoes, halved
Breadsticks, for garnish

Directions

1

In a blender, puree the dark tomatoes at high speed, until very smooth, 2 minutes; scrape down the sides as necessary. Season the puree with salt and carefully pour into 4 glasses. Refrigerate for about 30 minutes, until the puree has firmed up slightly.
2

Rinse and dry the blender. Repeat the pureeing process with the yellow tomatoes. Add the parsley, thyme and vinegar; season with salt. Carefully pour the yellow puree into the glasses and refrigerate for about 15 minutes, until the yellow puree is set.
3

Rinse and dry the blender and process the cherry tomatoes to make the top layer of the parfaits. Refrigerate for 30 minutes. Garnish with breadsticks and serve.