Ghost Goo
3 ingredients
1 steps
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 2 small hot cinnamon candies
Directions
-
1["Beat cream cheese and marshmallow creme with whisk until well blended.", "Refrigerate 2 hours or until thickened.", "Mound into ghost shape on serving plate.", "Add cinnamon candies for the \"ghost's eyes.\""""
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