Creamy Fresh Corn

Directions

1. 1
   Cut and scrape corn from cob (makes 3 cups).
2. 2
   Cook bacon slowly until crisp; remove and reserve.
3. 3
   Stir corn into hot bacon fat.
4. 4
   Add water, salt and sugar; stir and cook for 5 minutes, uncovered.
5. 5
   Stir flour into milk; mix until smooth.
6. 6
   Add to corn and stir constantly until thickened.
7. 7
   Add pepper and butter. Serve hot; garnish with reserved bacon.
8. 8
   Yields 6 servings.