Ghostly Mashed Potatoes

Directions

1. 1
   Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are very tender; drain.
2. 2
   Return potatoes to saucepot; mash. Stir in remaining ingredients except olives. On serving platter, pipe or spoon potato mixture into ''ghosts''. Press 2 olive slices onto each ghost for ''eyes''.