Mexicano Rice

Directions

1. 1
   Add oil to pot and turn heat to medium/high.
2. 2
   Add rice and brown lightly, and onion and continue browning for 2 minutes.
3. 3
   Add Caldo de tomate, Cumin and water.
4. 4
   Bring to a rapid boil.
5. 5
   Let boil heavily for 2 minutes.
6. 6
   Cover, turn down to low and cook for 25 minutes.
7. 7
   Do not open lid, after done cooking let sit for 30 minutes covered.