Ghostly Pudding Milk Shake

Directions

1. 1
   Melt chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec.
2. 2
   Stir until chocolate is completely melted.
3. 3
   Use clean small paintbrush to paint a ghost face on inside of each of 4 clear 8-oz.
4. 4
   plastic cups with the melted chocolate.
5. 5
   Refrigerate until ready to use.
6. 6
   Place milk and dry pudding mix in 1-qt.
7. 7
   pitcher with tight-fitting lid; cover.
8. 8
   Shake vigorously 1 min.
9. 9
   or until well blended.
10. 10
    Pour into prepared glasses; top with COOL WHIP.
11. 11
    Serve immediately.
12. 12
    (Mixture thickens as it stands.)