Ghosts on Broomsticks

Directions

1. 1
   Heat 2-inches of water to simmering, not boiling, in the bottom of a double boiler.
2. 2
   Place the white chocolate chips in the smaller pot and set it over the pot of simmering water.
3. 3
   Cook on low heat, stirring constantly until the chocolate is fully melted.
4. 4
   Remove from the heat.
5. 5
   Cover 2 cookie sheets with waxed paper.
6. 6
   Arrange the wooden sticks on the waxed paper, 6 to a sheet.
7. 7
   Spoon ghost-shaped blobs of chocolate onto the paper, partially covering each stick.
8. 8
   Press 2 candies into each ghost for eyes.
9. 9
   Freeze ghosts for 15 minutes, or until hard.