Giancarlo’S Garlic Bread With Porcini

8 ingredients
1 steps

Ingredients

  • olive oil
  • canned tomatoes, smashed in their own juice
  • white wine
  • anchovies
  • Fettunta (optional);
  • red onion, chopped
  • fresh porcini, chopped
  • fresh Italian bread, sliced

Directions

  1. 1
    Heat some olive oil in a pan and saute porcini and onion together over medium heat until the mushrooms release their water. Add some tomato, white wine, and an anchovy or two. Turn up the heat and cook until the liquid is reduced. Serve hot or at room temperature on fresh bread or Fettunta.

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