German Home Fried Potatoes

Name: German Home Fried Potatoes
Ingredients: 12 red potatoes, small; 1 red onion, cut in julienne; 1 garlic clove, crushed; 2 tablespoons canola oil; 2 tablespoons olive oil; 2 tablespoons chives or 2 tablespoons parsley, chopped; salt and pepper

7 ingredients

8 steps

Ingredients

12 red potatoes, small
1 red onion, cut in julienne
1 garlic clove, crushed
2 tablespoons canola oil
2 tablespoons olive oil
2 tablespoons chives or 2 tablespoons parsley, chopped
salt and pepper

Directions

1

Cook potatoes in their jackets, until done.
2

Cool slightly and peel.
3

Cut into thin slices while still warm.
4

In a non-stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bottom of pan.
5

Heat oil and add potato slices, garlic, and onion.
6

Season with salt and pepper.
7

Saute until golden brown.
8

Sprinkle liberally with chopped chives or parsley.