Gianduja

4 ingredients
1 steps

Ingredients

  • 250g hazelnuts
  • 100g milk chocolate
  • 30g cocoa butter
  • 250g icing sugar

Directions

  1. 1
    ["First roast the hazelnuts in oven at 302\u00b0F for 10 minutes, until they got the nice color of amber\r\n wait a few minutes and peel them.", "coarsely chopp the chocolate and put it on a \"bain marie\"" with the cacao butter to melt.""

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