Gianduja
4 ingredients
1 steps
Ingredients
- 250g hazelnuts
- 100g milk chocolate
- 30g cocoa butter
- 250g icing sugar
Directions
-
1["First roast the hazelnuts in oven at 302\u00b0F for 10 minutes, until they got the nice color of amber\r\n wait a few minutes and peel them.", "coarsely chopp the chocolate and put it on a \"bain marie\"" with the cacao butter to melt.""
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