Giant Burger

Directions

1. 1
   Heat oven to 350°.
2. 2
   Mix meat and salt; divide in half.
3. 3
   Pat one half evenly in ungreased 8-inch pie pan.
4. 4
   Mix cream cheese, mustard and horseradish; spread over meat.
5. 5
   Shape remaining meat into 8-inch circle.
6. 6
   Place on cheese mixture; pinch edges together to seal.
7. 7
   Bake 45 minutes.
8. 8
   Place onion rings around meat.
9. 9
   Cut into wedges.