Giant Chocolate Chippers

Directions

1. 1
   Heat oven to 350°.
2. 2
   Line cookie sheets with foil.
3. 3
   In large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add oil, egg and vanilla.
4. 4
   Beat well.
5. 5
   Lightly spoon flour into measuring cup.
6. 6
   Level off and add flour, baking soda, cream of tartar and salt.
7. 7
   Stir in oats, coconut, cereal and chocolate chips.
8. 8
   Press scant cup of dough into a 6-inch circle on foil-lined cookie sheet.
9. 9
   Repeat with remaining dough, placing cookies at least 2 1/2 inches apart.
10. 10
    Bake at 350° for 18 to 22 minutes, or until light and golden brown.
11. 11
    Cool completely on cookie sheets to prevent breaking.
12. 12
    Makes 8 large cookies, 32 servings.