Giant Chocolate Malt Cookie

Name: Giant Chocolate Malt Cookie
Ingredients: 1 cup butter-flavored shortening; 1 1/4 cups brown sugar, packed; 1/2 cup malted milk powder; 2 tablespoons chocolate syrup; 1 tablespoon vanilla extract; 1 egg; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups semi-sweet chocolate chunks; 1 cup milk chocolate chips

11 ingredients

3 steps

Ingredients

1 cup butter-flavored shortening
1 1/4 cups brown sugar, packed
1/2 cup malted milk powder
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chunks
1 cup milk chocolate chips

Directions

1

Combine first 5 ingredients in a large mixing bowl; mix at medium speed with an electric mixer for 2 minutes. Add egg; mix well and set aside.
2

Stir together flour, soda and salt; add shortening mixture, mixing well. Fold in chocolate. Shape dough into 1/2-cup balls; press down to form 3 1/2-inch round discs. Arrange 3 inches apart on ungreased baking sheets.
3

Bake at 375° for 15 minutes. Cool for 5 minutes; remove to a wire rack to cool completely.