Giant Garlic Shrimp

5 ingredients
2 steps

Ingredients

  • 3 tablespoons butter
  • 1 pound large (16 to 20 per lb.) shrimp, peeled and deveined
  • 2 tablespoons minced garlic
  • Juice of 1 lemon
  • 1/2 teaspoon kosher salt

Directions

  1. 1
    Melt butter in a large frying pan (not nonstick) over high heat. Add shrimp and cook on one side until bright pink. Turn shrimp over and add garlic. Cook until completely pink, about 3 to 5 minutes. Remove from heat and add lemon juice and salt. Arrange on a plate and drizzle with pan juices.
  2. 2
    Note: Nutritional analysis is per serving.

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