Giant Popovers

Directions

1. 1
   Grease 2 popover pans.
2. 2
   Each pan holds six 5-ounce cups.
3. 3
   In a large bowl with mixer at low speed, beat eggs until frothy.
4. 4
   Beat in milk and butter.
5. 5
   At low speed, beat flour and salt into egg, milk and butter mixture.
6. 6
   Fill cups until half filled.
7. 7
   Bake for 35 minutes at 375°.
8. 8
   Make slit in each popover to let steam out. Bake 5 minutes more.
9. 9
   Remove popovers from pans immediately.