Witch Cake

Name: Witch Cake
Ingredients: 1 pkg. (2-layer size) cake mix, any flavor; 1-1/2 cups cold milk; 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 2 cups thawed COOL WHIP Whipped Topping; few drops green food coloring; 1 pkg. (8 oz.) Mini OREO Bite Size Cookies; 10 BAKER'S Semi-Sweet Chocolate Chunks

7 ingredients

6 steps

Ingredients

1 pkg. (2-layer size) cake mix, any flavor
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
few drops green food coloring
1 pkg. (8 oz.) Mini OREO Bite Size Cookies
10 BAKER'S Semi-Sweet Chocolate Chunks

Directions

1

Prepare cake batter and bake in 13x9-inch baking pan as directed on package.
2

Cool completely.
3

Transfer cake to cutting board; cut into pieces using diagram 1.
4

Arrange cake pieces on cake board or large platter to form the witch's head, nose, hair and hat as shown in diagram 2.
5

Frost and decorate with Evil Embellishments as listed below.
6

Store in refrigerator.