Giant Taco Appetizer

10 ingredients
8 steps

Ingredients

  • 2 (10 1/2 oz.) cans jalapeno bean dip
  • 16 oz. guacamole *
  • 1 c. sour cream
  • 1/2 c. mayonnaise
  • 1 (1 1/4 oz.) pkg. taco seasoning mix
  • 3 tomatoes, peeled and diced
  • 1 bunch green onions (scallions, thinly sliced with 4-inches of green top)
  • 1 (6 oz.) can black olives, sliced
  • 1 1/2 c. (6 oz.) shredded Cheddar cheese
  • taco chips

Directions

  1. 1
    Spread bean dip in a circle or shape of platter, leaving room around edge to arrange taco chips.
  2. 2
    Spread guacamole over bean dip.
  3. 3
    Combine sour cream, mayonnaise and taco seasoning.
  4. 4
    Spread over guacamole.
  5. 5
    Sprinkle tomatoes on top of sour cream layer. Arrange green onions over tomatoes and place black olives over onions.
  6. 6
    Top olives with shredded Cheddar.
  7. 7
    Cover tightly and store in refrigerator no longer than 8 to 10 hours.
  8. 8
    Serve with chips.

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