Snicker Bar Cookies

2 ingredients
5 steps

Ingredients

  • 1 large pkg. chocolate chip cookie dough
  • 5 or 6 Snicker bars, sliced 1/4-inch thick

Directions

  1. 1
    Spread cookie dough in 9 x 11-inch baking pan.
  2. 2
    Bake, using package directions or almost golden brown.
  3. 3
    Do not overcook. Arrange candy over baked layer.
  4. 4
    Bake until candy is softened. Spread evenly over baked layer.
  5. 5
    Cool and cut into squares.

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