Snicker Bar Cookies
2 ingredients
5 steps
Ingredients
- 1 large pkg. chocolate chip cookie dough
- 5 or 6 Snicker bars, sliced 1/4-inch thick
Directions
-
1Spread cookie dough in 9 x 11-inch baking pan.
-
2Bake, using package directions or almost golden brown.
-
3Do not overcook. Arrange candy over baked layer.
-
4Bake until candy is softened. Spread evenly over baked layer.
-
5Cool and cut into squares.
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