Giant Zucchini Pancake

Directions

1. 1
   Preheat oven to 350 degrees F. Place grated zucchini in a colander to allow any excess liquid to drain off.
2. 2
   Beat eggs in a large bowl.
3. 3
   Stir in cheese, bake mix, parsley, salt and pepper.
4. 4
   Squeeze out any excess liquid from zucchini and add to cheese mixture.
5. 5
   Stir to combine well.
6. 6
   Using a 10 ovenproof skillet, heat oil over medium heat until it shimmers.
7. 7
   Add pancake mixture and press down to spread, forming an even layer.
8. 8
   Cook 4 minutes or until bottom is set.
9. 9
   Transfer skillet to oven; bake 12 to 15 minutes until middle is just set.
10. 10
    Remove from oven and let cool slightly.
11. 11
    Cut into wedges and serve crispy side up.