Giardiniera

Ingredients

• 3 red bell peppers cut into large squares
• 2 banana peppers cut into rings
• 2 red onions mediums, thinly sliced
• 1 buttercup squash small, peeled, seeded & cubed
• 3 cups cauliflower cut into floret
• 2 cups beans Waxed, trimmed & halve
• 1 cup white radish Chinese, thinly sliced & peeled
• 6 carrots chopped
• 2 celery stalks chopped
• 1 1/2 cups pickling salt
• sweet basil sprigs
• vegetable oil
• 4 garlic cloves
• 2 teaspoons white mustard seeds Whole
• 3 1/2 cups water
• 3 1/2 cups white vinegar
• 2/3 cup sugar