Gilbertburger

Name: Gilbertburger
Ingredients: 1 large hamburger bun with sesame seeds (4 3/4-inch diameter); 10 ounces ground beef; 4 slices American cheese (1 oz.); 2 teaspoons ketchup; 2 -3 tablespoons Miracle Whip; 1 onion, sliced thin; 1 tomatoes, sliced; 1/2 cup chopped lettuce; salt; pepper

10 ingredients

1 steps

Ingredients

1 large hamburger bun with sesame seeds (4 3/4-inch diameter)
10 ounces ground beef
4 slices American cheese (1 oz.)
2 teaspoons ketchup
2 -3 tablespoons Miracle Whip
1 onion, sliced thin
1 tomatoes, sliced
1/2 cup chopped lettuce
salt
pepper

Directions

1

["Form the ground beef into two large 5 1/2- 6-inch patties and place onto waxed paper.", "Freeze patties for 1-2 hours before cooking.", "Place buns face down on a hot grill or skillet and toast until golden, set aside.", "Grill beef patties for 2-3 minutes per side or until cooked through; season with salt and pepper.", "Start building burger by placing\"slabs of meat\"" (as Gilbert calls them) on the bun and topping each patty with 2 slices of cheese.""