Gilroy Garlic Soup

Directions

1. 1
   Place a large saute pan over medium-high heat and add the oil.
2. 2
   Add the onion and saute for about 5 minutes, until translucent.
3. 3
   Add the garlic and saute for 5 minutes, until the onion is softened and the garlic cloves are slightly browned.
4. 4
   Transfer the onion and garlic to the slow cooker and add the potatoes.
5. 5
   Cover with the stock.
6. 6
   Cover and cook on low for 6 to 8 hours, until the potatoes are very tender.
7. 7
   Using a handheld blender, puree the soup until smooth.
8. 8
   Season with salt to taste.
9. 9
   Ladle the soup into individual bowls and garnish with the thyme and sage.
10. 10
    Serve at once.