Gin Alexander

4 ingredients
3 steps

Ingredients

  • 1 3/4 ounces gin
  • 3/4 ounce white Creme de Cacao
  • 1 1/2 ounces half-and-half
  • nutmeg

Directions

  1. 1
    Fill a cocktail shaker halfway with ice cubes; add in gin, creme de cacao, and half-and-half.
  2. 2
    Shake vigorously for 5-10 seconds; strain into a chilled cocktail glass.
  3. 3
    Sprinkle with a little nutmeg.

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