Gin Alexander
4 ingredients
3 steps
Ingredients
- 1 3/4 ounces gin
- 3/4 ounce white Creme de Cacao
- 1 1/2 ounces half-and-half
- nutmeg
Directions
-
1Fill a cocktail shaker halfway with ice cubes; add in gin, creme de cacao, and half-and-half.
-
2Shake vigorously for 5-10 seconds; strain into a chilled cocktail glass.
-
3Sprinkle with a little nutmeg.
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