Mini Morsel Pound Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In small bowl, combine flour, baking powder and salt; set aside.
3. 3
   In large mixer bowl, beat sugar, butter and vanilla extract until creamy.
4. 4
   Beat in eggs, one at a time, beating well after each addition.
5. 5
   Gradually add flour mixture alternately with milk.
6. 6
   Stir in mini morsels.
7. 7
   Pour into greased and floured 10-inch fluted tube pan or 2 greased and floured 9 x 5-inch loaf pans.
8. 8
   Bake for 70 to 80 minutes, or until toothpick inserted in center of cake comes out clean.
9. 9
   Cool in pan for 15 minutes.
10. 10
    Remove from pan; cool completely.
11. 11
    Sprinkle with powdered sugar, if desired.
12. 12
    Makes 16 to 20 servings.