Gin Fix

Directions

1. 1
   Divide sugar evenly between 2 highball glasses.
2. 2
   Add 1 tablespoon water and 1 tablespoon lemon juice to each and stir to dissolve sugar.
3. 3
   Add gin to each glass, then fill with finely cracked ice.
4. 4
   Stir.
5. 5
   If desired, reduce the amount of ice by half and add 1/2 cup sparkling rose to each glass.
6. 6
   Garnish with raspberries and serve with a straw.