Sour Cream Spinach

9 ingredients
5 steps

Ingredients

  • 1 bag frozen spinach
  • 2 Tbsp. chopped onion
  • 2 c. grated Parmesan cheese
  • 1 c. sour cream
  • 1/2 tsp. pepper
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 4 eggs
  • 1 tsp. salt

Directions

  1. 1
    Cook spinach and onion in small amount of water until thawed. Drain.
  2. 2
    Beat eggs slightly and mix with other ingredients.
  3. 3
    Stir spinach and onion into mixture.
  4. 4
    Bake in greased 2 1/2-quart casserole at 350° for 40 to 45 minutes or until set.
  5. 5
    Do not overcook as casserole will separate.

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