Gin-Gin Mule

Directions

1. 1
   Measure 1 part water to 1 part superfine sugar into a bottle that has a top. Close the lid and shake well. Let this settle, and then repeat 1 or 2 more times, until all the sugar is dissolved and the syrup is clear.
2. 2
   Measure the lime juice, Simple Syrup, and mint into a mixing glass. Muddle well to extract the mint's flavor. Add ginger beer, gin, and ice. Garnish with a mint sprig. You can also add candied ginger for a more festive effect. Serve with a straw.
3. 3
   If you'd like just a single serving of the Gin-Gin Mule, use the measurements below and follow the directions above. 3/4 oz fresh lime juice
4. 4
   1 oz Simple Syrup
5. 5
   1 oz
6. 6
   1 1/2 oz gin
7. 7
   2 sprigs of mint, 1 for muddling, 1 for garnish