Gin Punch

7 ingredients
4 steps

Ingredients

  • 6 cups water
  • 2 cups sugar
  • 1 (48 ounce) can pineapple juice
  • 1 (48 ounce) can grapefruit juice
  • 1 (8 ounce) jar maraschino cherries, undrained
  • 2 cups gin
  • 1 (33 7/8 ounce) bottle ginger ale, chilled

Directions

  1. 1
    Combine the water and sugar in large saucepan.
  2. 2
    Bring to boil and stir until dissolved; cool.
  3. 3
    Combine sugar mixture, juices and cherries, chill.
  4. 4
    Add gin and ginger ale just before serving.

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